3 Food Myths To Dispel For Your Diet

3 Food Myths To Dispel For Your Diet

Updated: 31 July, 2019

There are innumerable ways to eat healthy, and perhaps the most important thing to recognize about nutrition, a vital health priority for sustenance is that no one diet works best. What works in the long run is to find a style of healthy eating that gives your body what it needs and keep you satisfied without feeling like you’re sacrificing too many things you like. It can take time, and sometimes it involves blending aspects of different diet plans – but it’s the most sustainable way to do it.

Along the way to figuring out the diet that works for you, you’ll undoubtedly come across some myths about food. These can influence you and sometimes keep you away from healthy and delicious additions to your nutritional plan. So we’re devoting this piece to dispelling a few of those myths.

1. Egg Yolks Raise Your Cholesterol

] When you hear about healthy recipes that incorporate eggs, it’s usually just egg whites. That’s because the yolk is known to be high in dietary cholesterol, and that’s a word that scares a lot of us off. However, while it’s true that egg yolks have cholesterol, it’s not necessarily true that they raise cholesterol in the sense we think of. The main culprit in raising LDL cholesterol (the bad kind) is usually a high content of saturated fats. And egg yolks, while containing their own dietary cholesterol, are actually low in saturated fats, meaning there’s not much risk of unhealthy side effects. You can safely eat eggs as sources of protein and delicious additions to your diet, so long as you don’t go nuts.

  2.  Fruit Is Silly

This is a myth you don’t necessarily hear about, but something you may have in your mind, even if it’s somewhat subconsciously. You can thank numerous factors for the perception. One is that we tend to give fruit to children as an alternative to less healthy desserts. Another is that fruit is used as flavoring in juices and syrups that all feel like sweets. One more may even be that fruit has long been a (somewhat random) theme in video games and slot reels. Even now the online game Fruit Bonanza, a popular internet slot, introduces itself by referencing a nostalgic fruit-based theme, speaking to the idea that fruity games have been around for decades. Add it all up and some of us feel at least in the back of our minds, that fruit isn’t a particularly serious type of food. The reality is that fruits are some of the most nutrient-rich and efficiently healthy foods in existence.

  3.   Celery Has Negative Calories

The idea of negative calorie food is a trendy one, and something that people talk about sometimes in diet forums or with friends. What you have to do is approach this based on your health priority and the goals you wish to achieve. Basically it suggests that certain foods are both low in calories and difficult to digest, such that the body actually burns more calories during the digestive process than it takes in from the actual food. Celery is the main food that tends to come up, because a single stalk can contain as few as 10 total calories. However, it only takes a little more than one half of a calorie’s worth of energy to digest a stalk, so even celery isn’t calorie-negative. That said, it’s still a perfectly healthy vegetable and a nice low-calorie snack that can fill you up between meals.

20 Easy Foods to Digest You Need to Add to Your Diet

20 Easy Foods to Digest You Need to Add to Your Diet

Updated: 16 July, 2019

If you are having issues with metabolism, then it’s best to embrace these 20 easy foods  to digest as they will make things easier for you when it comes to breaking down food components, everyone should pay attention to this because it is a universal health priority.

What are the importance of easy foods to digest?

The digestive system is very important for your health and total well-being, and one way to keep it working smoothly is taking easy foods to digest. Foods that digest easily are stomach friendly. They rarely cause constipation and are readily absorbed after digestion. If you are battling with digestive problems like constipation, gas, diarrhea or bloating, you need to start consuming easy foods to digest so as not to compound your existing health issues.

20 Easy Foods to Digest You Need to Add to Your Diet

These easy foods to digest are suitable for those who have problems with food digestion and slow metabolism:

easy-to-digest

  1. Rice: Rice is a common carbohydrate with two common varieties: brown and white rice. Though brown rice is more nutritious, it digests slower than the regular white rice. The hotter the rice taken, the more digestible it is. Once your rice cools down, the starch becomes difficult to digest as they are transformed to resistant starch.
  2.   Lean meat: Lean meats are high-protein foods, they keep you full for long hours and act as great appetite suppressants. They include chicken and turkey and are easy on the stomach. Lean meats without skin digest more readily than those with skin, therefore remove skin from lean meat if you want to experience fast and easy digestion. Avoid deep fried meats as they may upset your stomach or complicate digestion. Make sure to cook your meat properly, to reduce the chances of foodborne bacteria which may lead to vomiting and diarrhoea.
  3.   Egg white: Eggs are very nutritious, no doubt. Packed with quality protein and various vitamins, they are definitely good for the body. One large boiled egg contains about 5 grams of fat and 6 grams of protein. While most of the nutrients are contained in the yolk, egg white contains more of the available protein. Egg white digests easily and is usually recommended for those with irritable bowl syndrome (IBS), having symptoms like constipation, gas and blotting.
  4.   Ripe bananas:

ripe-bananas

Bananas are nutritious and contain starch or sugar as carbohydrates, depending on how ripe they are. The ripe ones contain starch which is less resistant to digestion unlike the green, unripe ones. This is because the starch in bananas breaks down to simple sugars as they ripen. The starch in ripe bananas is very little compared to that in unripe ones. Pectin in bananas break down as they ripen, making ripe bananas more digestible.

  1. Boiled potatoes: Potatoes are carbohydrate, mostly made up of starch and beneficial nutrients. The raw ones have a high concentration of resistant starch. When cooked, the starch becomes less resistant to digestion. Baked, smoked or fried potatoes still contain a good amount of this resistant starch while the boiled ones have little resistant starch and are generally more digestible.
  2.   Yogurt is another easy food to digest you need to add to your diet to boost your metabolism. Yogurt is a probiotic rich food. Probiotics are bacteria friendly and great for good digestion. Yogurt may prevent the occurrence of antibiotic-related diarrhoea (mostly in children)and may clear up symptoms of IBS. Individuals who are lactose intolerant can take yogurt in moderate amounts without experiencing stomach upset. Make sure to check if your yogurt has active and live-cultures as such types are easy to digest.
  3.   Quick oatmeal: Quick or instant oats are more refined than rolled oats. They are quick to cook and an easy food to digest. When oats are processed into thin flakes (by rolling them), their starch is broken down, making it more accessible for digestion. Studies have confirmed that thin rolled oats digest more than the thick rolled ones. Go for gluten free oats if you are gluten sensitive.
  4. Lean fish:

lean-fish

They are essentially made up of quality protein, no carb and negligible fat. Haddock, cod and tilapia are common examples of lean fish. Animal proteins are easier to digest than plant proteins therefore lean meat protein does not pose digestion problems. They are also help with fat burning.

  1.   Gelatin: This contains no fat, carbs or oil. It is stomach-friendly. Gelatin slides easily through the stomach and soothes it in the process. It is easily digested and usually recommended by doctors for sick patients.
  2.   Saltine crackers: Filled with potassium, this simple carb soothes the stomach and digests easily. The potassium contained in it is good for the body therefore crackers is health friendly.
  3.   Toast with butter: Toast is made up of simple carbohydrates good for the stomach and is easily digested when taken in. If combined with low fat butter or margarine it becomes even easier to digest.

easy-to-digest-2

  1.   Nuts: Nuts contain many omega 3 fatty acids and natural oils. As a result of these essential substances, they boost the digestive system and also provide the body with appropriate nutrients.
  2.   Apple sauce: When eaten as whole fruit, apple takes time to digest. This is because of its high fibre content. However, when turned to sauce it becomes easier to digest.
  3.   Sauerkraut: As a fermented cabbage, this is an easy food to digest. It also provides the stomach with suitable environment for the growth of good bacteria which helps digestion.
  4.   Avocado comes next on my list of easy foods to digest. Avocados are not only delicious but healthy. They are loaded with vitamins and good fats which help digestion. When mashed up, they are easier to digest than whole ones.
  5.   Vegetables: Though raw vegetables may not digest easily, cooked ones are definitely fine. However some vegetables like carrot, green beans, spinach, beet and asparagus digest better than other fruits. So, if you are looking for easy foods to digest that nourish your body, you should be eating vegetables.
  6.   Fruits: I know there are different categories of easy foods to digest but you don’t want to joke with fruits. They keep you hydrated and aid digestion. Examples of fruits that are easy to digest include melon, apricots, mangoes, cranberries, peaches, etc. They are packed with enzymes that boost digestion.
  7.   Crab meat

Crab meat from Venezuela may be contaminated, FDA says.

It is appreciated all over the world for its soft and delicate taste. They must be cooked immediately after capture to retain the fresh taste. Apart from its savor, crab meat is ranked among the easy foods to digest you should include in your feeding plan.

  1.   Soya bean is another category of easy foods to digest. It is made up of vegetable fat that is very essential for the body’s metabolism. It is easy to digest especially when turned into a drink. Soya bean is a favorite for most vegetarians.
  1.   Oyster definitely makes the list when it comes to easy foods to digest. Oyster is one of the most delicious seafood packed with easily digestible protein. Though very beneficial to health, it contains high percentage of natrium. As a result it is not recommended for people suffering from certain medical conditions like hypertension.

There you have it, guys, my top 20 easy foods to digest you need to add to your diet to help you burn fat fast just like some diet pills that work without exercise facilitate weight loss. 

Other relevant vital health priority tips available on the blog.

Table Of Contents

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Chapter 1 – What are the importance of easy foods to digest?

Chapter 2 – 20 Easy Foods to Digest You Need to Add to Your Diet

 

15 Simple and Quick Potato Recipes to Start off Your Day

15 Simple and Quick Potato Recipes to Start off Your Day

Updated: 3 August, 2019

Mornings are usually rush hours especially if you have a place to be. Breakfast is the most important meal of the day, dietitians advise us to take them seriously. You don’t want to have just anything for breakfast, you need to fuel your body for the day’s activities. Potatoes can make a tasty meal. If you love potato then you might know two or more different recipes to make a wonderful meal out of it. There are times when you just want to start your day with a special simple and quick potato meal. At times like this you rack your brain for a recipe you can prepare with the limited time you have. The following potato recipes are not just delicious but simple. Better still, they are powerful and satisfying meals that will give you the necessary boost to start your day. I hope you have fun trying out these recipes.

Quick Potato Recipes

1. Spanish Potato Omelette

PREP: 10 minutes

COOK: 40 minutes

TOTAL TIME: 50 Minutes

Spanish Potato Omelette

 

Ingredients

1 1/2 lb potato (peel and cut into thick size of about 1/8″)

6 large eggs

1 large onion (slice thinly)

1 1/4c olive oil

Finely chopped parsley for garnishing (optional)

Salt

Directions

  • Break the eggs in a bowl. Add a pinch of salt, beat egg and put aside. Put sliced potatoes in a large bowl and sprinkle 1/4 teaspoon of salt. Make sure the salt gets to all potato surface.
  • Heat oil on medium in a non-stick skillet. Add potatoes. Cook until tender but not breaking apart (usually around 10-12 minutes), turning gently from time to time. Transfer potatoes back to a large bowl (preferably with a slotted spoon).
  • Add onion to skillet. Cook for 10 minutes (or until tender), stirring occasionally. Transfer onion to bowl containing potatoes. Let the mixture cool a little. Add eggs and stir until properly mixed.
  • Remove the oil from the skillet leaving behind 2 teaspoons. Heat oil in skillet on medium for one minute. Add egg-potato-onion mixture into skillet and heat on medium (ensure that the mixture is evenly spread). Cook until just before eggs are fully set and edges are brown (this should take 7 minutes).
  • Using a rubber spatula, loosen the edges. Remove skillet from heat and cover with a large plate. Holding the large plate and skillet together, carefully invert. Slide omelette onto the skillet again and cook on medium for 3minutes (center and bottom of the omelette should be set by now). Garnish with parsley if you desire. Serve meal warm.

Learn more on how to prepare this recipe in this short video.

2. Accordion Potatoes

PREP: 10 minutes

COOK: 37 minutes

TOTAL TIME: 47 minutes

Accordion Potatoes

 

Ingredients 

6-8 large red potatoes

2 tbs. extra virgin olive oil

1/2 tsp. of salt

1/2 tsp. black pepper (roughly ground)

Chopped fresh parsley leaves (optional)

Chopped fresh thyme leaves (optional)

Directions 

  • Preheat oven to 450 degree F. Slice each potato thinly without cutting all the way through.
  • Put potatoes on a dish (use microwave safe dish). Cover with waxed paper. Put microwave on high and cook the potatoes. This should take like 12-15 minutes (should be easily pierced with knife by now).
  • Transfer potato to metal baking pan. Gently drizzle oil between slices and sprinkle with 1/2 salt and 1/4 teaspoon ground black pepper. Roast for 25 minutes in the oven (should be light brown by now). Transfer potatoes to platter and sprinkle herbs as desired.

For a video tutorial on this recipe click here

3.  Stuffed Parmesan Potatoes

PREP: 10 minutes

COOK: 35 minutes

TOTAL TIME: 45 minutes

Stuffed Parmesan Potatoes

 

Ingredients

3 medium sized russet potatoes

1/2 cup of cream

1/2 cup of grated parmesan cheese (2 portions)

5 basil leaves

0.13 tsp. dried thyme

1/2 tsp. salt

0.13 tsp. pepper

Directions

  • Scrub the 3 medium potatoes. Pierce them with a fork.
  • Put potato into a baking dish and cover with porous plastic wrap. Microwave on high for 17 minutes (until tender). Cut each potato into half and scoop flesh into bowl. Cut slice off bottom.
  • Mash flesh, cream, one portion of grated parmesan cheese, basil leaves, salt and dried pepper all together. Scoop mixture into potato halves and place in a baking dish.
  • Top up with remaining portion of grated parmesan cheese. Bake for 15 minutes in 425 degree F oven.

Click here to watch a video on this recipe

4. Creamy Potato Salad

PREP: 20 minutes

COOK: 10 minutes

TOTAL TIME: 30 minutes

creamy

 

Ingredients

3 lb potatoes

1/2 cup mayonnaise

1/2 cup milk

2 tbs. distilled wine vinegar

1tsp. sugar

Directions

  • Put potatoes into water (let the water cover potatoes by 1 inch), add 1 tbs salt. Cover the pot partially and boil on high heat. After a while, reduce heat to simmer. Cook for 12-15 minutes (until potatoes are tender). Drain well.
  • Whisk mayonnaise, sugar, milk, vinegar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add half of this mixture to potatoes as dressing and let it cool.
  • Add the remaining dressing and celery to potatoes. Toss until the potatoes are well coated with dressing. Wrap in chives and parsley. Serve meal immediately or keep refrigerated while still covered for up to 4 hours.

Watch a video tutorial on this recipe.

5. Potato Halves (with smoked salmon and dill)

PREP: 20 minutes

COOK: 10 minutes

TOTAL TIME: 30 minutes

Potato Halves

Ingredients

15-20 baby red tomatoes

2 tbs. water

1 tbs. olive oil

1/4 tbs. black pepper  (coarsely ground)

1/4 cup reduced-fat sour cream

1/2 tbs. salt

4 oz. sliced smoked salmon

1 tbs. snipped salmon (fresh) 

Directions

  • Put potatoes and water into a large bowl (microwave-safe bowl). Cover bowl with porous plastic wrap and microwave till immediately fork-tender (this should take about 5-6 minutes).
  • Set up makeshift outdoor grilling for direct grilling on medium.
  • Place microwaved potatoes on jelly rolled pan. Brush the entire surface of potatoes with olive oil. Salt and pepper them. Place potatoes on the already hot grill, cook them until the both sides are slightly brown (turn over once).
  • With the round sides touching the plate, arrange potatoes on serving plate. Using 1/4 sour cream, 1piece salmon and some dill, top each potato.

Learn more about this recipe here

6.  Crispy potatoes with Vegan Nacho Sauce

PREP: 15 minutes

COOK: 30 minutes

TOTAL TIME: 45 minutes

Crispy potatoes

 

Ingredients

2 lb. baby halved potatoes

3 tbs. canola oil

1 cup raw cashew  (unsalted, soaked overnight and drained)

3 tbs. lemon juice

1/2 tsp. chilli powder

1/2 tsp. growing cumin

1/2 tsp. sweet paprika

1/2 tsp. garlic powder

1 tsp. sea salt (coarse)

1/4 cup yeast

1/2 jalapeno chile (seeded and chopped) 

Directions

  • Preheat oven to 450 degree F. Toss potatoes with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread potatoes evenly on rimmed baking sheet. Roast until golden and crispy (30 minutes). Stir only once.
  • Blend cashew, chilli powder, paprika, lemon juice, garlic powder, yeast, sea salt, cumin and jalapeno into puree with one cup of water into a smooth puree. Transfer to sauce pan, heat on medium until warm (5 minutes), stir occasionally.
  • Transfer to bowl. Serve with the previously roasted tomatoes.

Learn more about this recipe

 7. Chicken-Stuffed Spuds

PREP: 10 minutes

COOK: 30 minutes

TOTAL TIME: 40 minutes

Chicken Stuffed Spuds

 

Ingredients

4 russet potatoes

1 tbs. olive oil

1 bunch green onions

1 tsp. fennel seeds

1 lb. ground chicken

1 large red pepper

1/4 cup reduced-fat sour cream

2 tsp. chilli source 

Directions

  • Preheat oven to 425 degree F. Pierce potatoes with fork and place on microwave-safe plate. Microwave on high till tender (14-16 minutes), turn once. Transfer to oven, cook until skin is crisp (5-7 minutes).
  • Cook oil on medium in a nonstick skillet for a minute. Add green onions and fennel seeds. Cook for two minutes, stirring constantly. Add red pepper, chilli sauce, chicken, 1/2 teaspoon of salt. Cook until chicken lose its entire pink colour (8 minutes ), stirring constantly.
  • Cut a slit in each potato. Fill it up with the chicken mixture. You can add your sour cream and your green onions as topping. Your chicken-stuffed spuds is ready.

For more a video tutorial on this recipe click

 8. Masala wedge fries

PREP: 3 minutes

COOK: 45 minutes

TOTAL TIME: 48 minutes

Masala wedge fries

 

Ingredients

2 lb. russet potatoes (peel and cut into skinny wedges)

1/4 cup canola oil

2 tsp. garam masala

1/2 tsp. salt

1/2 small onion (slice thingly)

1/4 cup fresh cilantro (chopped)

Directions

Toss potatoes with salt, garam masala and canola oil on a large baking sheet. Roast in oven at 450 degree F until crispy (45 minutes), do not stir.

Drape with onion and cilantro. Your masala wedge meal is ready.

Click here to learn more about this recipe.

9.  Lemon-Rosemary Chicken Spatula

PREP: 10 minutes

COOK: 30 minutes

TOTAL TIME: 40 minutes

Lemon Rosemary Chicken Spatula

 

Ingredients

4-6 medium red potatoes  (slice thingly)

1 tsp. salt (2 portions)

4 large chicken thigh (remove bone)

4 tbs. melted butter

1 tbs. pepper (2 portions)

Slices of lemon

4 tbs. fresh rosemary 

Directions

  • Preheat oven to 400 degree F.
  • Get foil sheet for each potato, arrange potato on them with sheets overlapping. Place chicken thigh on each foil. Drizzle each with melted butter. Season with 1/2 teaspoon salt and pepper. Top each foil content with lemon and fresh rosemary. Seal each of the packet foil.
  • Bake foil content until tender (30 minutes)

For a video tutorial of this recipe click here

10. Parisian Potato Salad

PREP: 20 minutes

COOK: 25 minutes

TOTAL TIME: 45 minutes

parisian

 

Ingredients

3 lb. potato

3/4 Greek yoghurt

3 tbs. extra-virgin olive oil

2 tbs. grainy mustard

4 stalks of celery (slice thingly)

1/2 cup pickles (drained and thingly sliced)

1/2 small red onions (cut very thin)

5 hard-cooked eggs (coarsely chopped)

1/4 cup finely chopped parsley 

Directions

  • Boil potatoes with salt in a large pot (partially cover pot). Reduce heat to keep potatoes simmering. Cook until potatoes are tender (12-15 minutes). Drain properly and let it cool.
  • Stir dressing of yogurt, mustard, oil and 1 teaspoon of salt with pepper in a large bowl. Add potatoes to dressing and turn until well coated.
  • Fold potatoes in celery, pickles and red onion. Gently fold in egg or parsley. Serve your potato salad immediately (It can be refrigerated for a day if covered).

Click here to watch a video on this recipe.

11.  Brown Butter Mashed Potatoes

PREP: 30 minutes

COOK: 15 minutes

TOTAL TIME: 45 minutes

Brown Butter Mashed Potatoes

 

Ingredients

1/2 cup unsalted butter

3 potatoes  (peel into half inch size)

Salt

Black pepper

1/2 cup buttermilk

Chopped chives 

Directions

  • Cook butter over medium heat in a medium saucepan until brown (6-8 minutes). Let it cool.
  • Simmer potatoes in a large pot of salted water until tender (12-16 minutes), drain well. Transfer back the potatoes to pot and cook over low heat until potatoes are dry (3-5 minutes), stirring constantly.
  • Mix butter, butter milk and potatoes together. Beat on low with electric mixer until smooth (30 seconds to 1 minute). Do not overheat. Season with salt and pepper.
  • Your meal is ready. Serve with chives topping.

Click here to watch the video of this recipe.

12.  Dill Pickle Potato Salad

PREP: 20 minutes

COOK: 10 minutes

TOTAL TIME: 30 minutes

Dill Pickle Potato Salad

 

Ingredients

3 lb baby potatoes  (slice into halves or quarters if large)

Kosher salt

Black pepper (freshly ground)

3/4 cup chopped dill pickles (add 5 tbs. brine)

2 tbs. red wine vinegar

3 celery ribs (chopped)

1/4 cup chopped fresh parsley

3/4 cup mayonnaise

Directions

  • Put potatoes in a sauce pan and fill with salted cold water. Bring to boil, reduce heat and let it simmer till tender (4-6 minutes). Drain properly.
  • Toss potatoes carefully with pickle brine and vinegar in a bowl. Let it cool for 15 minutes, stirring occasionally.
  • Stir celery, parsley, mayonnaise and pickles together in a separate bowl. Add potatoes and any remaining brine mixture. Toss to mix properly. Season with salt and pepper.
  • Your dill pickle and potato salad is ready. Serve immediately or refrigerate for two days.

To watch a video on this recipe click here.

13.  The Ultimate Mashed Potatoes 

PREP: 10 minutes

COOK: 30 minutes

TOTAL TIME: 40 minutes

ultimate Mashed Potatoes

 

Ingredients

3 lb russet potatoes

Kosher salt

Pepper (freshly ground)

4 tbs. unsalted butter

3/4 cup half-and-half 

Directions

  • Put potatoes in a large pot, cover with salted water by 2 inches. Bring to boil over medium heat. Reduce heat to medium and simmer until potatoes are tender when pierced with a knife (25 minutes).
  • Drain potatoes properly in a colander and turn back to pot. Add melted butter. Mash potatoes with potato masher(pass potatoes through ricer for a smoother texture).
  • Stir in half-in-half and 1 teaspoon salt onto potatoes until creamy (do not over-stir). Season with salt and pepper. Serve your ready Ultimate potatoes hot.

For a video on this recipe click here.

14.  Deviled Egg Potato Salad 

PREP: 30 minutes

COOK: 5 minutes

TOTAL TIME: 35 minutes

Deviled Egg Potato Salad 

 

Ingredients

4 lb Yukon gold potatoes (peel and cut them into inch per piece)

Kosher salt

Black pepper (freshly ground)

1 cup mayonnaise

3 tbs. yellow mustard

6 hard boiled large eggs (peel and chop them)

3 celery ribs (slice thingly) plus 1/4 cup chopped celery leaves

6 scallions  (slice thingly)

1/3 cup chopped fresh flat-leaf parsley

1 jar diced pimentos (drain properly)

Sweet paprika for garnishing (optional) 

Directions

  • Place potatoes in a medium saucepan and cover with salted water. Simmer until tender (4-5 minutes). Drain.
  • Mix mayonnaise and custard in a bowl. Add potatoes, celery and leaves, eggs, scallions, parsley, pimentos. Toss for good mixing. Season with pepper and salt. You can garnish your ready deviled egg potato salad with paprika if you desire.

Click here to watch a video on this recipe.

15.  Irish Potato Bites

PREP: 20 minutes

COOK: 20 minutes

TOTAL TIME: 40 minutes

Irish Potato Bites

 

Ingredients

20 small red potatoes (golf ball size)

1/2 cup corned beef

1/4 cup cheddar cheese (shredded)

1 tbs. butter (melted)

1/8 tsp. salt

Sour cream (optional) 

Directions

  • Fill pot with water and bring to boil. Add potatoes and boil until they are fork tender. Leave to cool.
  • Preheat oven to 400 degree F. Cut a small size off the top of the rounded end of potatoes to enable them sit up.
  • Scoop out the inside of each potato and store them in a bowl. Add cheese, butter and corned beef to the bowl holding the scopped potatoes inside. Add salt to season mixture. Also sprinkle salt on the other halved potatoes.
  • Scoop mixture into potato halves and put on a baking sheet.
  • Put baking sheets in oven for about 10 minutes. Remove from oven. Serve your Irish Potato Bites with sour cream.

Watch a video on this recipe

We believe these 15 simple and quick potato recipes are enough options for you to choose from to start off your day.

Table Of Contents

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Chapter 1 – Quick Potato Recipes

 

5 Causes of Stomach Pain After Eating and Natural Ways to Treat It

5 Causes of Stomach Pain After Eating and Natural Ways to Treat It

Updated: 7 August, 2019

5 Causes of Stomach Pain After Eating and Natural Ways to Treat It

In this article, I’ll be talking about 5 causes of stomach pain after eating and natural ways to treat it.

You’ve enjoyed that sumptuous meal. But there’s a real downer to your mealtime. Your stomach won’t just let you be after each meal. It’s making a task out of devouring a tasty dish. The culprit here is stomach pain after eating. It’s nearly causing anorexia nervosa for some people.

Why do people simply finish a meal and thereafter run into trouble with their stomach? What exactly are the causes of stomach pain after eating?There can be various reasons. But what can you do about it? Yes, there are a number of drugs you can quickly gulp down to control it. However, have you considered natural treatment?

 5 Major Causes of Stomach Pain After Eating

1.   Lactose intolerance

Does your stomach pain usually come after you take foods that contain lactose? How do you usually feel when you take, for example, cheese, milk, yogurt, and ice cream? If you experience bloating, flatulence, or diarrhea, you’re suffering from lactose intolerance. Milk contains the sugar that triggers pain and cramps in the stomach. Lay the blame on the door of lactose intolerance and avoid lactose-rich products. 

2.   Causes of stomach pain after eating: Celiac Disease

Relating to lactose intolerance is the celiac disease. This means you have celiac gluten intolerance or non-celiac sensitivity. It causes pain after eating. You won’t be able to absorb fat that you’ve taken in and this can result in disturbances in your stomach as soon as you take in any food containing gluten. You need to watch what happens to you after taking foods like barley, couscous, rye, oat, spelt, wheat and their derivatives like flour, bread, and pasta. They all contain a protein known as gliadin. If you’re diarrheic, constipating, nauseating, or vomiting, following the consumption of food products like that, it means that your body’s immunology considers such food a threat and it’s reacting.

3.   Causes of stomach pain after eating: Allergies

Most people are allergic to one thing or the other. However, the allergic reactions vary. Food allergy is stronger than either of lactose intolerance or celiac disease. Once you take in any food item that your body is allergic to, it triggers immune defensive mechanisms, as if it starts attacking theintruder. Apart from stomach pain, which is one of the mild symptoms of food allergies, you may also experience diarrhea, mild rashes, runny nose, vomiting, and watery eyes.

Corn, dairy products, eggs, fish, gluten,peanut butter, shellfish, sesame, soy, tree nuts,and wheat have been observed as the foods that are commonly followed by allergic reaction like stomach pain. If you have any of the experiences mentioned earlier after eating any of these foods, you’re probably having a food allergy.

You may need to embark on the food elimination diet to narrow your search down to the specific food triggering allergic reactions of stomach pain. You may also have to subject yourself to an allergen-specific immunoglobulin E (IgE) antibody test. This will also help determine the particular food substance that you’re allergic to. Such foods you must avoid. 

4.   Causes of stomach pain after eating: Food Poisoning and/or Tummy Bugs

If you have stomach pain after eating, one thing that could be responsible is food poisoning. Food poisoning generally refers to ingesting a contaminated food. The major contaminants are bacteria and viruses. You may ingest any of them if you take in uncooked or raw food, contaminated water or juice, or food that has not been thoroughly cooked. The contaminant may be introduced by eating with a contaminated hand.

For instance, if you eat meat like beef that is not thoroughly cooked, vegetable, unpasteurized milk, contaminated fresh fruits, E-coli or B-cereus might pay you visit and bring with it the pain or cramps in the abdominal region. Don’t be surprised if you also witness symptoms likedehydration, diarrhea,nausea, vomiting, and fever. 

5.   Constricted Blood Vessel

According to Harvard Health Publishing of the Harvard Medical School, in the article, “Clogged Arteries in the Gut?” if you experience stomach pain about 30 minutes of eating every meal, the culprit may be the narrowed or blocked blood vessels. When the movement in the abdominal blood vessels is restricted as a result of blockage by formation plaque, there’ll be indigestion. The obstruction might occur in the colon or small intestine. This can also result from eating too fast or in large morsels. Pain will definitely follow. This condition is common to present female smokers and those who have quit.

5 Natural Ways to Treat Stomach Pain After Eating 

If your stomach pain after eating is caused by any of the conditions mentioned above, try the following natural treatment first before you think about drugs. 

1.   Go for Lactose-Free Products

If your case of stomach pain after eating is caused by lactose intolerance, the natural and simple way to have your life back is to steer clear of lactose-rich products that have been mentioned earlier. You may initially include lactose-reduced and lactose-free products like butter, coffee creamers, ice cream, and whipped creamin your recipe. If consuming these products still give you stomach pain, you’re done with them no matter how much your love for them.

Note: As recommended by the American Pregnancy Association in their article, “Treating Lactose Intolerance Naturally During Pregnancy”, if you’re pregnant, you need to ensure that while avoiding lactose, you must find a diet that will fill you with sufficient amounts of calcium and D vitamin. 

2.   Follow Celiac Disease Diet

Anyone with a case of gluten intolerance should have the gluten protein found in many foods removed before eating them. This is a part of the celiac disease diet. While you reduce your protein intake, eat more fresh fruit and vegetables, cornmeal and corn products, lean meats, quinoa, and rice. And if you take alcohol, let it be the gluten-free beverages like distilled liquors and wine instead of beer. Your celiac disease will be a thing of the past. 

3.   Hydration and Rest

Those who are having stomach pains after eating as a result of food poisoning should first consider taking plenty of rest and plenty of fluids. This will enable their body to remove toxins from the gut. You also need to rest as soon as the pain begins. Maintain the habit of drinking water regularly; one hour before and after food, you’ll have enough fluid in you to flush out any food poisoning and reduce the effect if you mistakenly consume products that you’re allergic to. 

4.   Take High-Fiber Diet

Generally speaking, a natural way to fortify your stomach defenses against most of the causes of pain after eating is to follow a high-fiber diet. Research by Aldoori W, on this, published on Canadian Family Physician in the article “Preventing Diverticular Disease. Review of Recent Evidence on High-Fibre Diets”, shows that that following a diet low in fat and high in fiber may prevent the diverticular disease, that is, the formation of sacs on the intestinal walls which causesabdominal pain. 

5.   Quit Smoking

Researchers from University of Maryland Medical Center, in the article “Gastroesophageal Reflux Disease and Heartburn,” found that smoking increases stomach acid, hinders the lower esophageal sphincter function, and also damages the abdominal and esophagus linings. Saliva production will also reduce in smokers. All of these will trigger stomach pain after eating. Smokers whose stomach pain is due to constricted blood vessel should consider quitting. That’s the effective natural solution to it.

Although experiencing stomach pain each time you eat can be nightmarish, it is not a hopeless health problem. If you follow the practical tips suggested here to the letter, you will overcome this health challenge and enjoy tasty and nutritious meals without issues.

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